Bowl Rippers - Fresh Hop Hazy IPA - 440ml (Single can)

Our Lead Brewer, Ben, Crafted up a 4.2% Hazy with a hot side addition of Australian Galaxy Hops, Followed by a post-ferment dry-hop with Strata. As the beer cold conditioned, the fresh hops were ripening on the bine.
After an initial trip down to Garston to see our mates Garston Hops, we decided to leave the hops for an additional two days before returning down to get the now perfect, dank smelling green cones that were waiting for us.

a Full bodied complex mix of appricot, melon, peach and a hint of pine.